Antibacterial doors of the highest standards and with a wide variety of solutions, fully applicable in the food industry, since high hygiene and sanitation are required.
Focusing on detail, these doors are characterized by incomparable quality and reliability, great easiness of use and a vast range of solutions.

  • A unique product of stainless or coated steel, formed to a closed type structure, like an “envelope”, without any joints so as to prevent any infection sources
  • For cooling chambers (0 to 5°C), deep-freezers (-45 to -5°C) and for normal use (5°C and higher)